A New Preservation Technology
for K-FOOD, Wongeudaero

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COMPANY

History

From technology that preserves nature’s taste
to K-Food connecting tables around the world.

2024 Since

Just Like The
Original Ingredients

2020’s
2026
  • Participated in Ramen Expo
  • OEM inquiries for ramen and convenience foods
  • Local marketing in Japan
  • Meetings with Japanese kimchi manufacturers
  • Broadcast and home-shopping activities
2025
  • Busan International Food Expo
  • Gwangju Food Fair
  • Pop-up and retail launch at Lotte Department Store Gwangbok
  • Global Hansik Forum
  • Ulaanbaatar event in Mongolia
  • Participated in World-OKTA
  • Overseas buyer meetings and export activities
2024
  • Company established
  • Production facilities established
  • HACCP certification
  • Product development and production foundation established