A New Preservation Technology
for K-FOOD, Wongeudaero

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From Nature to Your Table.

From selecting quality ingredients to the final shipment,
we carefully manage every moment of the production process.

Receiving & Sorting

Good food begins
with good ingredients.

We inspect incoming ingredients and select those that meet product standards.

Bubble Washing

A gentle flow of water
cleans every ingredient.

Bubble Washing 과정을 통해 원료 표면의 이물질을 세심하게 제거합니다.

Rinsing

One more clean rinse
prepares the next step.

Washed ingredients are rinsed with clean water and inspected again.

Peeling & Cutting

Each ingredient is prepared in the form best suited to it.

Ingredients are trimmed and cut consistently according to product characteristics and use.

Drying & Sanitation

A drying process designed
for natural taste and texture.

Drying and sanitation are tailored to each product and ingredient condition.

Product Sorting

Even when finished,
we inspect once more.

We inspect dried products and select only those that meet Wongeudaero standards.

Packaging & Metal Detection

Safely packed,
and checked to the very end.

Products are packed to specification and pass metal detection and final inspection.

Loading & Shipment

Carefully made products,
delivered safely.

Finished products are verified, safely loaded, and shipped to customers and partners.

GOOD PROCESS, GOOD FOOD.

A Good Process Makes Good Food.

From the moment ingredients are selected until the product reaches the customer,
we maintain the same consistent standards throughout.

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